chicken burger patty recipe gordon ramsay chicken burger patty recipe gordon ramsay

How to layer a burger. ; Spread the sauce thickly over the pork and put it in a bowl, cover with cling film and leave it to marinate in the fridge for at least 2-3 hours, or overnight. Explore. You can mix and match meats, but fat equals juiciness and flavor if you want a juicy burger, so an 80-20 or 70-30 lean-to-fat ratio in ground beef is essential. Rick Bayless sticks to his Mexican-inspired cuisine with his queso fundido burger, roasting poblano peppers and mixing them with onion for rajas that goes atop a chorizo and beef patty. This site will function better if you upgrade to the latest version, Sorry, we couldn't sign you up. In proper Emeril fashion, these burgers are packed with flavor by marinating cubed beef chuck with bacon, onions, thyme, garlic, and Worcestershire before grinding it all together. To make Ramsay's cheeseburgers at home, you'll need: I added 16 ounces of ground beef into a bowl enough to make four burgers along with two egg yolks. He prefers to make each patty with 5 1/2 to 6 ounces of meat so the burger has the best mouthfeel when you take a bite. Reduce the heat to medium then fry for a further 5 - 8 mins or until then chicken is cooked with no pink in the middle. The bacon and onion also gave some nice crunch and savoriness, while the tomato and lettuce added a dose of freshness. Sometimes, their recipes or hamburger toppings can get a little complicated, but other times chefs prefer a simple, quick recipefor classic American burgers. His favorite burger recipe is a classic: simply seasoned beef patties, smoked bacon, American cheese, sesame seed buns, Russian dressing, lettuce, tomato, and onion. The only thing better than chocolate itself is a four-minute chocolate mousse. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which boasts one of N.Y. City's best independent restaurant communities, along with Gordon Ramsay's no-nonsense approach towards always being your best. This is an amazing recipe of beef burger by Gordon Ramsay. Related:Fast Food Favorites of 20 Celebrities. Street Burger is different from Gordon Ramsay Burger, which has a more extensive menu and locations in Las Vegas, Boston, London, Chicago, and Seoul. "This may be a more complicated answer than you bargained for, because it's not just about a burger recipe," Fieri told me. Bobby Flay boosts his hamburger recipe with a complex, mildly spicy barbecue sauce made with garlic, ginger, tomato puree, mustard, molasses, ancho and chipotle chiles, and peanut butter for a nutty note. The patties get placed on top of a homemade creamy burger sauce that's mixed with shredded iceberg lettuce like a slaw. Then, the bacon is cooked under a brick into a crispy "pig patty." Crack the eggs into a wide, shallow bowl and beat with a fork. Press a divot into each patty with your thumb. I whipped up both Ramsay and Fieri's recipes at home to decide who truly had the best and quickest burger. Related:Bucket List Barbecue in Every State. Related: From Mongols to McDonald's A History of the Humble Hamburger. Read my full review of Guy Fieri's perfect burger here. Gordon Ramsay shows how to cook flawless beef burger. 4-8 slices of bacon. 1 onion, minced. Fieri pulls off his incredible flavor with far less work and prep than Ramsay's recipe. This Spring Chicken is raring to go - stuffed with some of Calabrias finest ingredients - nduja sausage, Calabrian Chilies, and goat cheese. Generously salt and pepper the top and bottom of the patties and turn to coat the sides of the patties as well. Form a ball, then flatten the burgers into disc . Even at the home, you can make the perfect burger!Made with Hexclad - Get Cookin' with HexClad t. You might not think a Michelin-starred, fine-dining chef would ever fancy lowly fast food, but Gordon Ramsay is only human. Make sure burgers are at room temperature for 10 minutes before grilling them. Add more sriracha for personal taste, Flip onions and bacon once cooked on one side. Season the egg well with salt and pepper. Break an egg into the bowl and mix everything well to make a meat mixture. Here you will find the best burger recipes including classic hamburgers, sliders, cheeseburgers, and more! Grill them up and top with more cheese and some marinara sauce for a gourmet pizza burger. Stop counting burger calories; just enjoy its perfect taste. Hells Kitchen is compensated for referring traffic and business to these companies. Add the burgers to each of the present-dressed Brioche buns. Then, per Fieri's instructions, I had to place "some sort of dome or metal bowl" over my patty. 12 teaspoon honey mustard. When the tempest returns, we feel the full brunt of hurricane Gordon Ramsay's force, well-known to viewers (per Brittanica). Related:20 Cheap and Easy Cheesecake Recipes. This cozy tortilla soup will transport you straight back to your favorite Mexican restaurant. Keto General Tso Chicken | Keto Recipe | Headbanger's Kitchen . Once formed put on grill pan (if cooking quickly, press it down slightly). They get topped with a fresh, spicy apple and savoy cabbage slaw and smoked paprika mayo. 2. Shape into four 1-inch-thick patties and chill. Put the flour, buttermilk and puffed rice in to three shallow bowls. Garlic is roasted and bacon is cooked until it's almost falling apart. I added 16 ounces of ground beef into a bowl enough to make four burgers along with two egg yolks. Eat and enjoy. Since I was making four burgers, I opted for the griddle so I could cook everything together. Set aside. This recipe is brilliant because it looks and tastes like a fried chicken sandwich, but is actually made with baked chicken and a yoghurt dressing. The ground chuck mini patties have classic toppings of cheddar, tomatoes, pickles, and thousand island dressing. Lathered with a hot chile-garlic honey for warm, sweet and spicy hello to spring! Thirty seconds before the patties come off the grill, you need to season the patties again, then add your jack cheese on top to melt while the burgers are still on the grill. I also toasted my buns in the oven for about two minutes. He watches, disbelieving, while our placid TikToker proceeds to cut across the middle into two halves, and Ramsay gasps, "Look how dry that thing is!" Season the thick-sliced onions with some salt and pepper. Beef Patties Recipes. Step 7. FORM PATTIES: Shape into 4 patties, about " thick. Divide and shape the mixture into 8-ounce round patties. The burger patties are glazed with the sauce on the grill and get topped with cheddar and scallions for a mild onion flavor. The patty was plump and juicy, and I loved the kick of heat from the sriracha mayonnaise and grated chili. Gordon Ramsay, Gabriela Cmara, Chef Thomas Keller, Dominique Ansel, Yotam Ottolenghi, Alice Waters, and other world-class chefs teach exclusive video lessons to members. Season beef mixture with salt and pepper, then add egg yolk and. While the burgers are cooking, he lightly seasons the onions with salt and pepper, adds a touch of olive oil, and grills the onions as the buns are toasting. Shutterstock. I suggest you prepare this a day before grilling. Gordon Ramsay's Burgers Recipes. If the bacon seems fully cooked remove it from the grill. In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Cook this recipe with a photo! #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit http://po.st/REpVfPFollow Gordon:Text him: +1 (310) 620-6468Instagram: http://www.instagram.com/gordongramTwitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsayIf you liked this clip check out the rest of Gordon's channels:http://www.youtube.com/gordonramsayhttp://www.youtube.com/kitchennightmareshttp://www.youtube.com/thefword\" Related:26 Game Day Recipes From Jamie Oliver, Bobby Flay, and More. I repeated the step for my remaining two patties, then placed all four on a plate. Form Sriracha mayo by mixing components. But not to worry, it's going in the oven, not the frying pan for 20 minutes to cook, leading Ramsay to declare with the sad confidence of a seasoned chef, "It's going to come out all anemic and looking weird. Ensure the grill is scorching hot before putting the patties on the grill. I let them cook for another five minutes. Put the burgers into the ciabatta rolls and top with the coleslaw. Steak Seasoning. Fry the chicken on one side for 3 - 4 mins then turn over. Meanwhile, it was Fieri himself who gave me this recipe when I asked him for his top burger tips. Season the thick-sliced onions with salt and pepper, add some oil and place onions on the grill as the buns and burgers cook. Put the pork and sauce into a slow cooker and place on the low heat setting for 8-10 hours, without opening the lid, or until the pork is very tender. I used my hands to mix everything together and made four patties that were each around 1-inch thick. Mix seasonings with the ground beef gently until integrated. 1 lb 85/15 ground beef (chuck and brisket) 2 oz frozen unsalted butter; 1 tbsp granulated garlic or garlic powder; 1.5 tbsp Maldon salt ). Serves 2. Visit Insider's homepage for more stories. I now consider it an essential part of making a great cheeseburger at home. 2. While you've got to keep track of quite a few different steps to make Ramsay's burger happen in 10 minutes, Fieri's recipe is far simpler and still delivers fantastic results. Season the patties once more from a distance. Please enable JavaScript, It appears you are using an older browser. Remove sheet from freezer. Dip the chicken first into the seasoned flour, then the egg and finally the cornflakes. Grill each burger patties for 3 1/2 to 4 minutes on both sides. "Who in the Hell is eating that thing?! You'll want to mix in the eggs until they're fully incorporated to bring the ground beef mixture together. In a medium size mixing bowl, place the ground beef. LEARN MORE: https://gma.abc/2OHGhrmSUBSCRIBE to GMA http. You may find this causes parts of the site to function unexpectedly. Jamie Oliver brushes ground chuck patties with mustard and Tabasco sauce while they're cooking for extra flavor. There are lots of fast food restaurants with a burger menu with different burger prices. First I cracked my egg yolks into the bowl with my ground beef. Fricasse is a French method of cooking whereby meat is cut up, sauteed and braised, then served with its sauce. After I threw a few more onion slices on top and spread more sauce on my top buns, my burger was ready to go. Place burgers on the . When you flip it, the dark brown onions become the top of the burger. Step 9. Ramsay says you can easily swap the sriracha for English, Dijon, or whole grain mustard. Here's how it all went down. 3. The brioche bun added a nice hint of sweetness to the overall taste, and the beautifully-melted cheese tasted almost buttery. Related:21 Old-School Appetizers That We Still Secretly Love. Ingredients. It usually occupies about 2/3 of the top of the grill. 5 Ingredient Cheesy Keto Biscuit | Easy Keto Recipes | Headbanger's Kitchen. I also followed his tip to deseed the chili before grating it for a milder heat. "That steam will melt your cheese before you overcook your burger," he told me. There's no denying how impressive this burger looks, and it tasted great, too. At just 27 years old, however, Ramsay began his own career as a master chef. The secret is to move the patties as little as possible once you place the burger patties on the grill. I sliced one tomato and washed some Gem Lettuce leaves for the bottom of my burgers. Theres nothing demanding about it, but the warmth of the spices punctuated by the fierce heat of the Scotch bonnet chillies always puts a smile on my face. Cooking everything together in one pan has some great advantages all the prep work is done up front, so you can get on with other things once its in the oven, the flavours really come together as they cook and there is only one pan to wash up when you. I seasoned my ground beef with salt and pepper, then shaped it into balls. You just google best burgers near me or burger king near me and youll see the variety of offers. 1. Then add your jack cheese to the patties to melt while the burgers are still on the grill. I used a metal bowl, which perfectly covered two of my patties. Mojo sauce lends a bright, punchy, herby flavor to this satisfying dish--double the sauce and save the leftovers for dipping crudit or marinating then grilling shrimp. Tyler Florence's big half-pound short rib and chuck burgers get a boost from homemade buns and a sauce he calls "burger goop." You may even create your own burger recipe. Based on a famous style of burgers in Oklahoma, Zimmern's griddled onion burgers are for people who love the flavor of deeply caramelized onions. And I can guarantee Ramsay's burger will definitely impress at your upcoming Memorial Day and Fourth of July parties. Delicious burger for a big company, tastier, than in the Burger King. My burgers were already looking so delicious. I loved both burgers, but Fieri's took the top spot in my celebrity-chef showdown. Ramsay shouts into the camera, animated and desperate. Graham Elliot grills his cheeseburgers and tops them with a slice of gooey brie cheese. Hell's Kitchen Recipes also participates in affiliate programs with Skimlinks, MasterClass, Clickbank, CJ, ShareASale, and other sites. A slice of American cheese between two patties keeps things together. Sorry, we couldn't sign you up. 4-8 slices of bacon. This site will function better if you upgrade to the latest version, Sorry, we couldn't sign you up. Vegetarians love burgers too, and Sandra Lee has a simple recipe for them. Add oil and onions on the grill as the buns and burgers cook. I let my patties cook for four minutes over medium-high heat, seasoning them with some more salt and pepper. I sprinkled salt and freshly ground black pepper on top and threw in my grated chili. Bake until pastry is golden brown and puffed, about 12-15 . Click here, about all of our restaurants in the group, 1 lb85/15 ground beef (chuck and brisket), 1 tbsp granulated garlic or garlic powder, 2 large portabella mushroom caps, with stem and gills taken off, 4 slices thick cut applewood smoked bacon. Refrigerate at least 20 minutes before cooking. Log in. On each bottom bun, layer about - cup of arugula and two seasoned tomato slices. What impressed me most about Fieri's burger was how juicy it tasted, even without a single condiment. Add more sriracha for personal taste. Chicken makes a great burger too, as Martha Stewart shows us in this southwestern-inspired recipe. Soy, sesame oil, and ginger are mixed into the ground beef before they're cooked. A mix of beef, pork, garlic, fennel seeds, and Worcestershire is grilled before getting topped with cheese, fresh basil leaves, and tapenade made with black olives, capers and anchovies. Add the burgers on each of the Pre-made dressed Brioche buns. Shentel . Since my bacon and onion slices were ready before my burgers, I took them off the griddle and placed them on a plate lined with a paper towel. He also grates frozen butter into the mixture to create a "rich buttery smooth flavour" and to ensure that the burgers stay lovely and moist. The rendered chicken fat adds loads of satisfying flavours, while the peas and broad beans keep the whole dish feeling light. Step 5. Grilled onions are easy to make and add flavor to the burger pattie. Make of it what you will: Ramsay thinks Ferreira deserves a medal. The TikTok Recipe That Had Gordon Ramsay Baffled, eating a bizarre burger, much to Gordon Ramsay. "So if you want these on the table in under 10, press your burgers until they are a little thinner for a quicker cooking time.". Chicken Mix 1 1/4 pounds ground chicken with cup each grated onion and panko, 1 minced garlic clove, 1 teaspoon chopped thyme, and salt and pepper. Separate the burger meat into four 8-ounce thick patties. 1 subscriber in the SLBA community. Ingredients. You can cook it with your friends. This recipe from J. Kenji Lpez-Alt is super simple, with few ingredients, because it's the technique that's important: Small balls of beef are smashed onto an ungreased griddle and then scraped off, giving them a crispy, browned crust. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. To make Fieri's perfect burger at home, you'll need: All you have to do is get the veggies ready. Pour 3/4-inch (2 cm) of oil into a large skillet and set over medium-high heat. he queries, eyes wild, almost laughing at his own joke and complete confusion. Shawarma is the name of the vertical spits of meat you see in Arabic restaurants, normally eaten in pitta bread with tabbouleh, cucumber and tomato and topped with houmous or tahini. You may find this causes parts of the site to function unexpectedly. Getting a beef brisket ground by a butcher ensures freshness and flavor. To whip up four of Ramsay's perfect cheeseburgers, you'll need: 16 ounces ground beef. Thinly sliced onions are cooked in a skillet before the burger patty is smashed on top of them, embedding the onions in the beef. 4 brioche burger buns; 800g of beef mince (40% chuck, 40% rib, 20% fat) 200g mayonnaise; 60g sriracha; 1 baby gem lettuce; 4 gherkins; 8 slices Monterey jack cheese Blend Sirloin chuck, brisket, and short rib ground beef mixes, then mix with some egg. 2 egg yolks In a frying pan, heat the olive oil over medium heat and saut the chopped onion until it becomes translucent. Try perfectly grilled chicken breasts, or grill up some sweet summer peaches for a BBQ flavor any time of year. Once your pan or grill is hot, grab your sea salt and ground pepper and season the patties outside right before cooking them. But one piece of advice stood out: Gordon brushed the burger patties with butter to baste them just about two minutes before taking them off the grill. Preparalo subito! Related:19 American Restaurants That Revolutionized the Way We Eat. Your browser appears to have Javascript disabled. Related:16 Easy Pasta Salad Recipes for Summer. Serves 2-3. At the same time, add the bacon slices and mushroom caps (cap side up) to the medium heated side of the grill. substitute a grilled chicken patty free of charge or a vegetarian plant-based patty for an additional $7. Into her ground beef, Garten adds steak sauce and egg yolks for flavor and richness. Others say, it was New York. Ever seen those signs? A post shared by Gordon Ramsay (@gordongram). I discovered Ramsay's bacon cheeseburger recipe in his newest cookbook, "Ramsay in 10," which includes 100 recipes that only take 10 minutes. "Like a loaf of bread!" he declares, in an almost triumphant told-you-so tone (a not surprising attitude, per Hello! Fieri said it was essential that I cook my burgers "on the hottest griddle or cast iron pan you can get.". Perfected in a HexClad pan, this Chicken Dish is sure to be a highlight of your holiday dinner! Next, place the finished cheese burger onto the bacon. I cut up some tomato slices and lettuce leaves for the bottom of my burgers. 1 lb ground sirloin. if cooking in under 10 minutes, make your patty less than an inch, if you have time you can make bigger. Pork. Season the buns with salt and pepper, and crisp them on both sides on the grill. Ramsay is back on high alert, "What? I made Gordon Ramsay's easy recipe for the perfect 10-minute burger. 4 slices cheddar cheese. Anthony Bourdain liked to keep it simple in his own kitchen. AB is known for making everything from scratch and being exact and scientific about it, so it's no surprise his burger calls for grinding your own meat. Gordon commonly combines Chuck, Brisket, Short Rib, Sirloin, or TriTip for burger blends. Cut into twelve 2-inch squares . Use a bamboo skewer to hold the burger together. First I added a bit of butter to the griddle, then threw cheese slices on top of two of my burgers. Red onions are cooked down with sugar, red wine, and vinegar for a tangy topping, and Maytag blue cheese is melted over the patties on the grill. I would suggest preparing a day ahead before grilling. There are lots of awesome burgers with different kinds of meat and vegetables: beefburgers, hamburgers, chicken burgers, turkey burgers, fish burgers, prawn burgers. The Burger. Join Robin Roberts, George Stephanopoulos, Lara Spencer, Michael Strahan, Amy Robach and Ginger Zee weekdays at 7am on ABC.Follow GMA across the web--Facebook: https://www.facebook.com/GoodMorningAmericaTwitter: https://twitter.com/GMA?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5EauthorInstagram: https://instagram.com/goodmorningamerica/?hl=en Per Fieri's recommendation, I also buttered the buns and popped them into the oven so they could get nice and toasty. Please enable JavaScript, It appears you are using an older browser. Of course, it is easier to use Burger King Delivery, but it is more pleasant to cook it by yourself. Related:20 Cozy and Delicious Recipes to Bake This Fall. The phenomenal patty was beautifully juicy, and the sriracha mayonnaise and grated chili added just the right amount of heat. I placed the shredded lettuce on the top bun and voil I was done! When the chicken patty comes out of the oven, Gordon Ramsay can't believe how dry it looks. 3 Tbsp mayonnaise; 2 Tbsp gochujang chile paste; 2 limes, zested and juiced, divided; 2 cups cornflakes; 2 skinless boneless chicken breast halves; 3 large eggs Working on a piece of parchment paper, pat 1 1/4 pounds ground beef chuck into a 6-by-8-inch rectangle. Your browser appears to have Javascript disabled. But while Ramsay's eyes have been opened to the truth, it's a cruel kind of joke. With summer on the horizon, barbecue season is definitely here. Gordon Ramsays Top 15 Kitchen Essentials. Lightly butter the brioche buns and add to the low heated grill side. You can cook burger at the weekend. Where's it going next?" She caramelizes onions with brown sugar, makes a spicy mayo, grills kaiser rolls, and tops it off with crumbled blue cheese and baby greens. The patties are seasoned with homemade adobo and topped with pickled onions, chile-lime crema, and grilled sweet potato slices. . The burger recipe from Martin Yan has two hits of Asian flavors: in the patty and in a sauce on top. Look for the hottest part on the grill and place the burger patties down on the grill. Ramsay's recipe puts a fun twist on traditional burger ingredients. First, you start by placing a tablespoon of mustard mayo blend on both sides of the top and bottom of the bun. In a non-stick frying pan, put oil over medium heat and place the hamburgers on it. Simple recipes for homemade grilled, pan-fried, gourmet, smashed, and stuffed burgers. Not only is this recipe quick, but it's absolutely divine. Thats because raw onions are too strong and acidic and miss the flavor mark. The "MasterChef" star calls this recipe his "quickest burger ever.". Learn more. Ramsay's burger includes bacon, cheddar cheese, Sriracha mayonnaise, and brioche buns. In a food processor or high speed blender, add chicken and process until ground. Gordon Ramsay visits Classic American and tries the "bomb burger".#gordonramsay #Cooking Pre-order your copy of Ramsay in 10 here - https://linktr.ee/Ramsay. Check out Gordon Ramsays recipe and learn how to prepare delicious sandwiches by yourselves. Cook burger recipes with photos! 7. . With strands of meat standing vertically, firmly press down on each chunk of meat to form into patties. Saute the onions. The star, your patty with melted cheese. They're topped with coleslaw and a creamy sauce that includes buttermilk and barbecue sauce. Related:Where to Order the Most Extreme Hot Dogs Across the Country. Cook for 5 minutes on each side. Per Ramsay's recipe, I allowed them to cook for another five minutes. Step-4: Bake at 400F, until cooked through. Then I added the Gem Lettuce, tomato, and onion slices, plus my cheeseburger and bacon. For this keto-fied version . Topped with garlicky, herby eggs, this Pegao can be enjoyed anytime. Copyright 2023 - Chefesrecipes is not an official site of Gordon Ramsay. The roasted garlic goes into Fieri's signature donkey sauce, and the whole thing is put together with melted cheese and toppings. Ramsay's 15-minute pasta is one of my all-time favorite recipes, and I loved his recent tips for making the best plate of eggs. Fieri loves using American cheese slices on burgers because "they melt really well," he told me. The Three-Meat Patty. The burger patties should grill for 3 1/2 to 4 minutes on each side. he writes in the description. Heat grill pan up medium high heat. In just three years, Ramsay earned the restaurant a two-star Michelin rating, and in 1995, he was named Newcomer of the Year at the prestigious Catey Awards. ", Finally, Ramsay stands back in horror; his eyes follow what his head and heart cannot as Ferreira proceeds to layer cheese slices and hamburger patties on top, clearly warming to her theme. When you're craving a burger and fries, Five Guys has got you covered -- and stands out from the pack for a number of reasons . Make sure the grill is scorching before putting the patties on the grill. Place baking sheet in freezer for 10 minutes. To make the patties for Gordon Ramsay's burger recipe with a twist, add all of the ground beef into a large bowl. Celebrity chef Gordon Ramsay was . Chicken. I placed them on a plate covered with a paper towel, per Ramsay's instructions. Garbanzo beans, walnuts, bread crumbs, seasonings, and eggs combine to make these veggie burgers, which then are served with honey mustard and avocado slices. "From raw ingredients to an incredible juicy burger in just 10 minutes this is my quickest burger ever!" The Art of Selecting Fresh Chicken: A Gourmet's Handbook to Poultry Shopping. Cook it for your family and enjoy amazing taste. So with the holiday weekend coming up, I decided it was the perfect time to give his burger a try. 1. I used my hands to mix everything together and made four patties that were each around 1-inch thick. I added my mayonnaise and sriracha into a small bowl, threw in some salt and pepper, and mixed everything together with a fork so easy. Begin preparing or presenting the burger buns as the burgers are cooking. When you buy through our links, Insider may earn an affiliate commission. Return blender to its base, add egg, onion and garlic. Television host and celebrity chef Gordon Ramsay talked during an interview at Dodger Stadium about how he would make the Dodgers' iconic hot dog better. 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It made for a great Instagram picture, but would Ramsay's burger taste as good as it looked? These sticky, finger-licking-good ribs use an American cooking method, roasting low and slow in the oven. Place the grilled onions on top of each patty; finish by placing the top bun. Touch device users, explore by touch or with swipe gestures. 2. Gordon Ramsey Recipes. Related:30 Vegetable Recipes for People Who Hate Vegetables. And if spice just isn't your thing, don't worry! Start from the bottom with a lightly toasted bun. To make the sauce: Place all the ingredients in a bowl and mix well. I've tasted some of the best restaurant burgers in the game, from the iconic cheeseburger at Peter Luger to President Obama's favorite burger at Upland in Manhattan. How to make burger patties from ground beef. The requisite hour later, the patty ("a hockey puckfor giants" Ramsay calls it) is extracted from its wrapping and put in flour, egg, and more breadcrumbs, at which point Ramsay starts to get really worried, "Hold on a minute, you're not frying that thing, are you?" To whip up four of Ramsay's perfect cheeseburgers, you'll need: 16 ounces ground beef. Beginning preparing the hamburger buns as the burgers are cooking. Best Burger Recipe. In this category youll find burger recipes you can cook at home, without looking for burger restaurants. Ramsay recommends always keeping a handful of chilis in the freezer for burgers, curries, and sauces.