How to Cook the Perfect Steak in a Cast Iron Pan - The Spruce Eats Cook the perfect steak; absolutely delicious. Drizzling the hot butter over the cheese created a really nice crust. Flip the steaks and sear the other side for 3 to 4 minutes. Heat the cast iron skillet until hot over medium-high heat. I have tried several other , more difficult recipes and this is by far the best. Cast Iron New York Steak - Organized Island I found directions for how to do a New York strip steak in a pan thank you. Top your sweet potato casserole with Spicy Bourbon Pecans. Simple recipe I used garlic salt instead of actual garlic but still turned out great. Right before youre ready to put your steaks in the pan its time to get to seasoning! Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. Put the steak in, cover with a lid and let it grill on each side about 3 minuets for a medium finish. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Top 47 How To Cook New York Strip Steak Recipes That bright pop of flavor really enhanced the dish. Steaks can be good in many different cuts, bone in, or not, or different grades. If youll be cooking more than one steak, use a skillet with plenty of space. Then, transfer the skillet into the preheated oven on the middle rack. While New York Strip steak recipes may feature the Big Apple in their namesakes, the Kansas City Strip, as its also known, is a steak that is prized for a rich, hearty flavor. Cooking stunning steak dinner for two can be simple in just a hot skillet. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. A medium-rare steak has a rich, buttery flavor and a melt-in-your-mouth tenderness that disappears as soon as its cooked any further. Sear the steak for two minutes, then flip to sear the opposite side for two more minutes. How to Cook New York Strip Steak? Season steaks generously with salt on both sides. 1. (rosemary and thyme are my preferred herbs, dried works well too). Im adding in a big burst of fresh flavor after the fact that I dont have to worry about burning in the pan. Preheat your air fryer. You can check for smoking doneness by internal temperature. How to Reverse-Sear Steak in a Cast-Iron Skillet Preheat oven to 275F. Carefully grasp pan handle using an oven mitt or folded dish towel. Don't touch it or move it for 5 minutes. Letting the steaks get to room temperature and the garlic butter added a delicious depth of flavor. Turn about 1 minute prior to the halfway point. Had a good crust, tender, and tasty. Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill. Also, if you are going to spend the money on a tomahawk, we can help with a few recipes: Easy Reverse Seared Tomahawk Steak; How to Grill a Tomahawk Steak IN a Cast Iron Pan; Reverse Sear Tomahawk Steak ON a Cast Iron Pan; 7) Porterhouse or T-Bone. Join me on my journey through a sweet and savory life! We recommend thawing in the refrigerator for at least 24 hours. 2.9M views 9 years ago #GordonRamsay #Cooking Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Place the cast iron skillet on the burner set to high heat and allow to heat up. Try a reverse-sear to get your steak to the perfect internal temperature before it is seared. the cast iron steaks came out better than any steak ive cooked on a grill. Broil to desired doneness, according to the. When it comes down to it what you put on your steak is super personal. All you have to do is keep am eure out for specials. Healthy recipes with beef start with adding lots of vegetables and salads like this Aussie Girls Glitz Steak party! then another 8-10 min?! Your photo is being processed. It's been my great pleasure to really make awesome steaks easy for everyone to enjoy Thank you very much for stopping in to let me know your results!! Allow your air fryer to preheat for approximately 23 minutes. The worst thing about this dish is that we are weren't able to stop eating. Try pairing with a fresh and crunchy grilled salad or a bright and tasty summer squash. Will definitely do again. cast iron skillet new york strip steak | steak recipes | new york strip Whether it be Valentine's Day, New Year's Eve, or our wedding anniversary, we splurge a little and buy a good quality steak at the butcher shop. This will help the steak to brown and caramelize better. Rest your steaks for 5 minutes before serving, covering lightly with foil. We and our partners use cookies to Store and/or access information on a device. NY Strip Steak With Garlic Thyme Butter Cooked In Cast Iron Skillet! This post may contain affiliate links. I enjoy cooking for my family of six, but often have to be creative on a budget. I will look no further for a great steak recipe. Lastly, season your steak as desired. Manage Settings For these steaks, I used a mix of kosher salt and large cracked fresh black pepper. As for me, the suggested cooking time produced a flavorful and nicely cooked steak. This is my favorite cut to stir fry. Butter, cast iron steak, garlic, strip steak, Terms of Use Disclosure & Privacy Policies. Step 2 Sprinkle salt and pepper evenly over steaks. Let them air dry in the refrigerator for 1-2 hours before cooking. This recipe is so easy. You want the salt to be on the steaks no more than three minutes before cooking, as the salt will draw moisture out of the steaks. To check the degree of doneness, use a meat thermometer to measure the internal temperature of the steak. When your cast iron skillet is hot add the steaks and DO NOT TOUCH THEM. An example of data being processed may be a unique identifier stored in a cookie. I get commissions for purchases made through links in some of my posts. Dont worry if you find yourself standing in the butcher shop not knowing what type of steak to buy. If you have leftovers after making Garlic Butter Steak, then it is your lucky day! Make sure the water bath has fully reached the desired temperature for cooking before adding in the steak. Its all about the beef. Stovetop to Oven Cast Iron New York Strip Steak - Best Recipes To I have not eaten cow for a long time (just doesn't agree with me). Very good recipe! However, that is a personal preference so any medium to large skillet or frying pan will work. A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after its been removed from the pan, so aim for a few degrees shy of your desired temperature. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Don't forget to tag me when you try one of my recipes! In my opinion there should be more salt and some spinach , Delicious, but I like my steak more rare. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. Sear Oil your pan with canola oil and season your steak to taste. For medium-rare strip steak, remove it from the oven when it reaches between 120-125. Because we are searing these steaks in a big heavy cast iron skillet its important that your steaks are not too overly coated. *This basting method is called 'arroser' and adds the garlic and herb flavor to your steaks as well as additional moisture. Thank the cow, dig in, lick your fingers. 17 Comments. We love a simple oven-cooked strip steak, but these cooking methods are also excellent ways to cook this tasty cut of beef: Try our boneless or bone-in strip steaks! There are just a few key elements to keep in mind when you cook your steak in order to get consistent results. Kosher salt is one of my favorite kitchen spices and should (in my opinion) make an appearance in every single household. Let steaks stand 30 minutes at room temperature. Preheat a heavy skillet or cast iron skillet over high heat until very hot, about 5 minutes. Strip steak, prepared with any of the described methods, offers exceptional taste and flavor for a first-class dining experience. Step 2 2. The butter, thyme and garlic, which I was sure wouldn't be able to make a dent on such a crusty piece of meat, permeated the entire steak. Reduce heat to medium-low; add butter, thyme, and garlic to pan. She loves a good deal is and is always on the hunt for super-savings and products that solve cooking problems. Steak cooking tip: Before seasoning and cooking your steak, pat the surface of the steak to remove excess moisture. I seasoned the steaks with merlot salt and black pepper. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. It also gives the meat time to absorb some of the salt. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Use a digital meat thermometer to check the thickest part of the steak. If the steaks are too close, the steam will prevent them from searing properly. A meat thermometer should read 130F. I'm not a great cook but I might be able to pretend a little with these from now on! I've used this recipe for years, lately I've added a basic peppercorn sauce to go over the steaks once they have been properly rested and sliced. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. I had three strip Step 2. Be sure your steak is completely thawed before cooking. Tried this last night and the steaks were perfect. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter. Beckie I make my own steak rub finish with a little garlic butter at the end. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. This will create a nice crust. It doesn't get much better and easier than this cast iron skillet New York strip steak! In fact, we opt only for saltjust make sure that its kosher. We recommend thawing in the refrigerator for 24 hours. Your skillet will do the heavy lifting, so all youll need is a good cut of steak, an oil with a high smoke point, salt, pepper, and garlic powder. Reduce heat to medium high. Set your oven to broil and preheat for 10 minutes. How to Cook Strip Steak The View from Great Island I don't think it needs it. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. All the oil you need is already on the surface of the steak. Until just now, I had never pan-seared a steak in my life. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. The steak was as good as one from an expensive steak house. Test Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, you're at the right temperature. A hot skillet delivers the best sear. After you flip the steak pop it into the preheated oven and cook until it has an internal temperature of 140 degrees F. Let your steak rest until it reaches 145 degrees F. There is always a little carry-over cooking so just give it a few minutes to continue cooking. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to celebrate or indulge. The sous vide device should be set as follows: All our products arrive vacuum-sealed in sous-vide-ready, heat-stable packaging, allowing you to simply add them to the water bath and cook to your desired degree of doneness. Heat Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. Once thawed, remove your steak from the refrigerator for 3040 minutes before cooking to bring to room temperature. The best KC Strip and NY Strip steaks cooked on the grill are seasoned to taste with Kansas City Steak Original Steak Seasoning. Dress up that traditional green bean casserolethis year withpancetta and homemade buttermilk fried onions. The Best Way to Cook a Steak Without a Grill - Food Network Place the steak into the skillet and cook until its easily moved. Youll want to evenly season both sides of the steak with kosher salt and black pepper. Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. Nutrition information can vary for a variety of reasons. I used a ribeye instead of a NY strip & it tasted like a high end steak house steak. A grill press is great for this. Add some butter or a high smoke point oil such as avocado oil, canola oil, or grapeseed oil and sear steaks for 1 minute on each side. Alternatively, for a slight twist, you can smoke the Strip to perfection with the added smoky flavor of your choice. Sear strip steaks on each side for 2-3 minutes. Remove and let steaks rest for 5 minutes, covering lightly with foil. If you wanna get technical, I also used about $0.50 in gas and electricity to make them too. When the butter foams and browns slightly, add the steak to the skillet. Take the guesswork out of the equation and invest in an instant read thermometer. Were big fans of these Lodge handle covers to protect your hands from the cast irons super hot handle. A meat thermometer should read 130F. Place baking sheet on the center rack of the hot oven. Foods cooked at high temperatures undergo a process called the Maillard reaction. *I do recommend cast iron pans for cooking a pan seared steak. My steaks were about 1.5" thick. Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet. The following make the biggest difference in finding a steak that will offer the most flavor. Sear until the steaks reach the final desired internal temperature, according to the. Add black pepper to both sides of the steak. Cook until internal temperature reaches 10F lower than the desired final temperature. The ideal doneness level for strip steak is medium-rare, which leaves a pink, juicy middle. Very Flexible! This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. Thank you , thank you, thank you. If you can start with the best beef, yes, grassfed steaks, then you dont need much more than salt and pepper for seasoning. The recipe is so easy, you could make it any day of the week. How to Cook a Steak in a Cast-Iron Skillet - Instacart Cook steaks for 4-8 minutes, depending on your desired doneness level. Dont be shy with the salt. Perfect New York Strip Steak - Healthy Recipes Blog We recommend thawing in the refrigerator for at least 24 hours. How to Grill a Filet Mignon Roast | Steak University Using oven mitts, transfer the skillet to the hot oven. What is the Reverse Sear Method, and Why is it Highly Liked? 5-8 minutes?! Nice way to cook steaks when the weather outside isn't "grill" weather. 6 servings (serving size: 3 ounces beef and 3/4 teaspoon butter mixture). I generally like to heat the pan first then add the oil (this will heat very quickly) and then the steak. Give this recipe a try! This is one of the best steak recipes I have made! I am craving it now! We may earn a commission from your purchases. This is a chemical reaction that transforms the texture of the steak and creates the distinct and delicious flavor compounds found in browned foods. Thanks. So much flavor and juice. The exact amount can be modified to taste. Thats because if you use a steak with a high-fat ratio you risk smoking up your house. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Allow the steaks to come to room temperature. xo Ally. To protect flavor, do not add oil or water and do not cover. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Bring the steak to room. MyRecipes may receive compensation for some links to products and services on this website. Pair the right cut of meat with our seasoned cast iron skillet and you wont need to fuss with lots of herbs and seasoningssalt, pepper, and garlic powder will do just fine! By the time I got home, I was starving and in a rush. Remove steaks from the oven when the internal temperature reaches the range for your desired doneness level based on the chart above. This was so simple and steak house quality delicious. Yum!!! Cook for 4-8 minutes, depending on the steaks thickness. My husband and I LOVED this recipe! If you dont already own kosher salt its time to grab a box and try it on this recipe. New sign ups only. Aim for an internal temperature around 10 degrees below your targeted level of doneness. Transfer the pan to the middle oven rack. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. So on the high end 18 minutes of cook time? I will definitely make this again. When making steak, you want to make sure its well-seasoned. This recipe is so simple and healthy! To check the final degree of doneness, use a meat thermometer to measure the internal temperature of your steak. What is Strip Steak? Where is it From? How to Perfectly Cook it This assures that theyll stay at a safe temperature but also helps reduce moisture on the outside of the steak so you get the PERFECT sear. Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. Allys Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hover over serves value to reveal recipe scaler. Cooled down even more with even more time for the herbs and the butter to sink in, this was absolutely perfect with a California cab. A little butter adds richness and keeps lean meat moist without adding a lot of total fat. Add steaks to pan; cook 3 minutes on each side or until browned. Preheat your grill on high. The flavor and texture were fabulous! Salt it generously on both sides, using your fingertips to rub the salt into the meat. I let it rest for 20 minutes. They save and reheat well, and can make the start of another delicious dish. You cook a steak for about 3 minutes per side for a 1-1.5-inch steak. Prior to serving, expand upon the delicious taste by topping with Kansas City Steak Finishing Butters for full flavor. Your email address will not be published. Let stand 10 minutes. Heat a heavy non-stick skillet or cast iron skillet over medium heat until hot, for about 5 minutes. If you want to take a fancier route, add a generous pat of butter, a couple cloves of crushed garlic, and a sprig or two of rosemary or thyme after the first flip. Of course, my preference is Aussie Grassfed Beef. Try not to rub your seasoning into the steaks as this will make pockets of heavier seasoning in some areas. Now youre ready to sear! Youll want to preheat your pan over high heat for 4-5 minutes, or until very hot. Note: If you are using a high output burner make sure you turn it down to compensate for the BTU output or you will burn your steak. Move an oven rack to the middle position. Expect strip steak to take about 25 minutes from the start of the cooking time to the end of the resting period if cooking to medium-rare. Step 1 Pat steak dry on both sides and season aggressively with salt and pepper, using at least to teaspoon salt per side. Tent a piece of aluminum foil loosely over the steak and let sit for 4 minutes. If you dont have a cast-iron skillet, thats okay! Thats why we put together this simple guide outlining how to cook a steak in a cast-iron skillet (we even can tell you just how to clean a cast-iron skillet after youre done). Thank you for this get down to business pan fried steak recipe - the steaks were so tender and the seasoning was incredible. Carefully set the steaks in the pan, releasing them away from you so the oil doesn't splatter in your direction. Place the steaks in the skillet and sear them for approximately 2 minutes on each side. Read my disclosure policy here. We're in a very rural location here in Minnesota, where the chance of a dinner out at a steakhouse is an entire event with a trip to the cities! Turn your steaks over and cook on the second side for 2 minutes, then add your tablespoon pat of butter. Tent with foil. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about to teaspoon salt. Perfect! When searing, spoon the butter over the steak. Just make sure you're using a well seasoned cast iron skillet. Thanks for sharing this recipe and method! Place steaks on the rack of a broiler pan and position the broiler pan in the oven so that the surface of the beef is 34 inches from the heat. Let it stand for 45-60 minutes. Find a better place) Either way - the recipe was simple, smart, pointed, and excellent. Share a photo if you make the recipe #allyskitchen Thank you! I never made steak right, so I usually ordered it only at restaurants. Made these steaks along with baked potatoes, lobster tails and sauted asparagus and never stopped hearing proclamations of "best dinner ever!" Cook for 8-10 minutes or until the steak reaches an internal temperature of 130-140 degrees F. Remove steaks from the oven and let rest until the steak reaches 135-145 degrees F. Serve plain or with a pat of garlic herb compound butter. Cook for 3 to 5 minutes on one side without moving. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. As soon as it starts to smoke, it is ready to have the steaks added. Reduce heat to medium-low; add butter, thyme, and garlic to pan. I cooked them up for my family and paired them with some whole potatoes roasted in butter and Irish peas. While you can always visit the best steakhouse in your state, its pretty simple and satisfying to make steak at home. Remove when your steaks are 5F less than the temperatures listed. I used rosemary, and followed the recipe and itwas fantastic! Did someone say spring savings? Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over . I have been working for about a year to perfect the EXACT method we think is best for making steak in a cast iron skillet at home. Heat a large cast-iron skillet over high heat. Use code SPRINGFWD20 for 20% off bakeware and enameled cast iron. Save my name, email, and website in this browser for the next time I comment. ($50? I was a bit intimidated and still am a bit over the doneness, but the steak was fantastic and got rave reviews. For the perfect medium-rare steak, broil in the oven for 1315 minutes for a 1-inch steak, and 1618 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Add steaks to pan and cook for 3-4 minutes on each side, or until browned. The recipe is right it gets smoky, so open every window and turn on every fan in your house. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). New York Strip Steak in a Cast Iron Pan - YouTube Place your steak on the skillet and be careful of the heat! To get your steak ready to cook in the oven, gather everything youll need: a cutting board or plate, tongs, a meat thermometer, a cast-iron skillet, salt, pepper, and oil or butter. Gracious sakes alive, awesome! )(new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet.