Santa Monica, California's BOA Steakhouse is a West Hollywood find designed to delight all of your senses from start to finish. Back then, the steakhouse had a dining room orchestra that encouraged couples to get up from their tables and slow dance between courses. All rights reserved. Most of the beef comes from 44 Farms, a century-old, black Angus producer in Cameron, Texas. An Argentine-inspired spread. If you can dream it, you can probably find it at Berns Steak House in Tampa. Perfect for a special night out, here you can expect white tablecloths, impeccable service, and the USDA Prime steaks and chops for which the restaurant is named. (Thats how its printed on the menu! It's one of the Big Apple's trademark restaurants, famous for taking dishes like wedge salads to new levels by balancing the freshest iceberg lettuce with fresh blue cheese, bacon, and tomato. The hit steakhouse from Denver chef Troy Guard. And you can top anything you want with a playful, sunny-side up egg. Also of note is the twice-baked potato, which weighs in at more than a poundand thats before its loaded up with sour cream, bacon, and cheese. The chef consulted a motorcycle builder to fabricate an elaborate, 12-foot open hearth at El Che Steakhouse & Bar, which contains two grills, a wood-burning smoker and three flat-top grills, or chapas. This supper club with a Mad Men vibe operates much as it did when the Coerper family opened it back in 1948. Some of the classic, polished establishments have lost their sheen. Nestled within the heart of cattle country, Cattlemens Steakhouse can be found in historic Stockyard City, which is home to the worlds largest cattle market. Swift & Sonswith its tall ceilings, marble floors and stained glass lightingtransports you to an imaginary cattle trade headquarters, or what it would look like if the industry was still thriving in the meatpacking district today. There are a slew of sauces to pair with your Wagyu, grass-fed Angus, or 35-day dry-aged sirloin; were partial to the smoky, juicy, salt-and-pepper-seasoned beef. This globe-spanning menu includes multiple preparations of rare, Japanese A5 kobesuch as side vegetables sauted in kobe fatand Texas Wagyu, plus offbeat items like smoked lamb bacon and palate cleansers like Meyer lemon sorbetto. Although you'll find plenty of familiar menu items, like flat iron steaks and short ribs, at Knife, there's a good chance that you haven't had them quite this way before. Our mission is to serve the 50+ traveler who's ready to cross a few items off their bucket list. The onion rings are heaven; they're light and fried to perfection and made right in-house. The prime rib is a 32-ounce, bone-in cut, and the lobster tails are equally oversized at 24 ounces. After selecting your cutyou can order melt-in-your-mouth Wagyu as a filet mignon, NY strip or 18-ounce ribeyeyou then get to select your steak knife from a variety of famous brands, presented to you on a leather tray. If you're not quite as hungry, but want to sample some of Doe's Eat Place's fine fare, their filet mignon is a solid option, available in 8-ounce or 10-ounce portions. This second-generation family-run steakhouse has become a gilded institution with eight ornate dining rooms, bow-tied waiters, and a nearly 600,000-bottle wine list. Sides include vegetables sourced from Berns farm. At Barclay Prime in Philadelphia, restaurateur Stephen Starr has gussied up the humble Philly cheesesteak into a $120 affair. Travel + Leisure magazine may receive compensation for some links to products and services on this website. Their Portland, Oregon location fuses a farmhouse aesthetic with a high-end steakhouse for a communal, sophisticated vibe that makes you feel right at home. Even the drink menu is local and sustainable, featuring a 350-bottle wine list, Portland beers, and cocktails concocted with Oregon spirits. , the menu is not meant to be predictable. Photo: Courtesy of Maple & Ash, Eating at Chicagos Maple & Ash gives you the same rush as spending the evening inside a riotous nightclub. Skip somewhat lackluster sides in favor of the New Yorkstyle cheesecake with a dollop of schlag (thats homemade whipped cream, for the uninitiated). Pair expertly seared steakssourced from Chicagos Allen Brothers and Strube Ranch in Pittsburg, TXwith Parmesan-crusted creamed corn and fried asparagus with lump crab meat and lemon-butter sauce. Travel Channel; TLC.com; After a quick tour, they put him to work welding, and the crew reveals the curse of California creek. Whatever steak or main you order, be sure to pair it with the phenomenal lobster mac and cheese, which is a sharable-sized side. No stranger to accolades, this OKC steakhouse has been featured on Man vs. Food and Diners, Drive-Ins, and Dives. A pianist plays nightly, and waiters wear tuxes at this leopard-print-carpeted steakhouse in the posh Mount Vernon neighborhoodwhere diners, primarily bankers, lawyers, and well-heeled couples, look the part as well. Their authentic sourdough bread is fresh, warm, and delicious. Neighborhood Has Some of the Best Korean Food in America Here's Where to Find It, How This Stunning Island Became the Culinary Capital of the Caribbean, Visit Dallas for Incredible Barbecue, Cool Neighborhoods, and an Over-the-top State Fair, How to Spend the Perfect Long Weekend in Provincetown, Where (and What) to Eat on Martha's Vineyard This Summer. What started as an outdoor grilling rig in an empty parking lot has turned into five restaurants and six specialty markets across South Florida, where the Grazianos hand-cut and grill dozens of tender, aged cuts like picanha and bife del carnicero over an open flame. So much so that they import all their Quebracho wood for the grill straight from Argentina, the country they call the Italy of South America. Included on Gayot . Baa do Sancho, Fernando de Noronha, Brazil: Baa do Sancho may not be easy to reach, but it is the world's best beach, according to a 2023 ranking from Tripadvisor. The Very Best Breakfast Spots in the U.S. What It's Really Like to Do Wine Country With an Infant, According to a New Mom, This French Region Is the Wine World's Best-kept Secret, These Are the 25 Best Disney World Restaurants, This L.A. Setup Size: 8.9 GB. There are plenty of eclectic sides to choose from, but dont miss the classic, crispy frites that are fried not once, not twice, but thrice in, yes, beef fat. L&G opened in 2009 but recipes Thats why we turn to you, dear reader, to vote in our annual Best of Travel Awards to help us determine the best of the best of everything from the friendliest small towns in the U.S. to the best state parks. July 6, 2017, at 9:00 a.m. 6 Must-Try Dallas Steakhouses. The Clayton's finally reach Golden Acres and start stripping. Photo: Courtesy of Killen's. Lindbergh Baby Kidnapping: Was The Famous Pilot Responsible For His Missing Son? There are meat lovers and then there are those who crave a 24-ounce, bone-in Delmonico for breakfast. Restaurants. The two-inch-thick, 25-ounce sirloin, which is named after the magazine and delivered well charred and sizzling, still lives up to that hype. Go there for 117 years of excellence. While the clarinets are gone now, the energy is not. Strassburger says she personally prefers a sirloin, bone-in, seasoned with salt and pepper, however the Riserva rib eye, dry-aged for eight months, at Vegas restaurant Carnevino has won critics over with its distinctive blue-cheese flavor. Tampa, Florida's Bern's Steak House offers a complete menu of artfully-prepared luxury favorites like lobster, oysters, steak, caviar, and wine. Regulars dont need a menu at Peter Luger, the Michelin-starred chophouse in Brooklyn, where not much has changed since 1887except the newly hip neighborhood. 3 Must-Do Outdoor Activities in the Great Smoky Mountains There's nothing like a challenging hike with a rewarding view. Old school surf and turf. On the menu, youll notice a choice between tomato juice or navy bean soup to start. Thrillist - The 31 Best Steakhouses in America (2017). Opened in 1910, the restaurant switched hands in 1945 when Gene Wade won it in a craps game. Everyone should visit a Brazilian steakhouse at least once in their lives. Steak purists will love their 10-ounce filet mignon or filet with frites. It's got all of your classic steakhouse elements; beautiful dcor, a good wine list, and exceptional staff, but with a modern twist. Vintage neon signs on the exterior scream Murrys in every direction and the menu includes lively dishes such as Oysters Rockefeller, French onion soup with garlic toast croutons and spaghetti marinara. When you go to Las Vegas, you expect pomp. The grilled asparagus takes the meaty edge off the steak and provides a little texture, but if you want to go full-on decadent, get the macaroni and cheese. From diners to high-end fusion restaurants, these steak joints will leave you craving more. Its a meal you probably wont want to go back to work after. Theres also a revamped lunch menu starring a burger made from ground steak trimmings and a meat lovers sirloin-and-bacon sandwich. , which contains two grills, a wood-burning smoker and three flat-top grills, or. Parker's first Alaska gold weigh is hampered by a flood in the Wolf Cut. While you can now eat at Jeff Ruby locations in Louisville, Nashville, Columbus, and Lexington, its hard to beat the more-is-more experience of cutting into a 30-ounce tomahawk ribeye crowned with blue cheese butter at the Cincy original. There are a few things that 4 Charles Prime Rib does exceptionally well, including serving extraordinary renditions of traditional cocktails and grilling up substantial servings of premium steak. Before Chicagos El Che was known a steakhouse, it was just called a bar. See Tune-In Times Want More Steak? For an indulgent, 4-ounce taste of each, order the New York Strip Flight. What To Order At The District: Seville Steak & Seafood: Nashvilles most iconic restaurants serve hot chicken, but Music City has a budding dining scene. Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. At Bateau the menu changes daily and is updated throughout the night on a dining room chalkboard. Ask for a sneak peek of the rooftop terrace (if its not reserved for a private event), which has fantastic views of the Capitol. . Not only will you get to savor a plethora of prime, juicy meats, you'll also save a buck or two. Some of the classic, polished establishments have lost their sheen. Oklahoma Citys oldest continuously running restaurant, set in the Oklahoma National Stockyards, attracts a mixed crowd: everyone from spur-sporting cowboys and cattle ranchers to George W. and Reba McEntire has supped at this Old West spot, where you can get steak for breakfast, lunch, and dinner. Celebrity chef John Tesar's Knife is a steakhouse stand-out in a state full of incredible meat-centric restaurants. At Murrays in Minneapolis, the signature Silver Butter Knife Steak is so delicately marbled, so pliant, that you can cut it with a plastic spoon. And Urban Farmer, in Portland, OR, is about as hipster as a steakhouse can get, with a communal table and a tasting platter of grass-fed, corn-fed, and grain-finished beef that pairs nicely with local Ransom Spirits whiskey. B&B Butchers & Restaurant has an on-site steakhouse and a butcher shop, so it's pretty apparent that they know their meats. Theres also elk loin, wild boar ribs, and kangaroo carpaccio nachos, plus a slew of Texas-inflected sides and starters, like butter lettuce with lardons, spiced pepitas, and chile buttermilk dressing. Its also one of the best butcher shops in L.A., offering rare cuts and house-made charcuterie over the (butcher) counter. You dont need to don your cowboy boots and Stetson to pay a visit to Tim Loves meat mecca in Fort Worths 19th-century stockyardsbut youll fit right in if you do. F&W's top picks include Keens, Minetta Tavern, Palm, Peter Luger, Smith & Wollensky . In 2019, in the land of lavish 250-seat steakhouses, Philly chef Michael Schulson went the other way, and opened this diminutive 40-seat joint, which feels more like a steak studio rather than. When she isn't clacking around on the keyboard (cat in lap), you can find her practicing yoga, gardening, or playing the ukulele. What To Order At Citizen Kanes Steakhouse: The Windy City is no stranger to fabulous restaurants. Creamy with a kick, the jalapeno mac and cheese is very popular as well. The preparation is stunningly traditionalsimply grilled or served with a Malbec and mushroom reductionbecause they want it to taste just like home. Traditional chophouses, complete with white tablecloths and bow-tied waiters, can be identified easily by their menus, relics of gluttonous days gone past. Try their creamed spinach, loaded baked potato, and dry-aged ribeye steak, dusted with just the right amount of seasoning. Next, savvy diners can dig into the caviar menu, enjoying heaping spoonfuls of royal Kaluga or royal Ossetra caviar on fresh blinis with a touch of red onion, chives, and crme fraiche. If you want to get fancy, you can top it with some truffle butter or savor it Oscar-style. Photo: Courtesy of Kevin Rathbun Steak. Latin Americans take their beef seriously, with cuts and cooking techniques as unique to each country as their culture. While the constancy of that dry-aged porterhouse and old-school vibe is comforting, the past decade has ushered in an equally worthy breed of steakhouses that are more stylish in the dining room and more inventive in the kitchen. Bastien's Denver The thick-cut, sugar-rubbed steaks at Bastien's are so well-cooked and seasoned that they don't need dressing up, but if you want to make 'em fancy, go "David" style with Cajun bearnaise, grilled crawfish and shrimp, or "black and tan" with grilled mushrooms and a Gorgonzola reduction. Compatibility Mechanical: 64 Bit (x64) All kinds of glamorous dishes can be wheeled to your table: venison pt, white truffle tagliatelle and a surf and turf consisting of a cap steak and lobster Thermidor. There are gleaming towers of chilled crustaceans, slabs of red meatblack on the outside and blue on the insideand copious sides of potatoes and vegetables, prepared the way god intended: pured with butter and cream. The service is flawless even if youre not an A-lister, and the enormous carrot cake is legendary. Shelves with jars of pickled fruits and vegetables, a 20-foot-long communal table made from old-growth Douglas fir, and an airy, atrium setting on the eighth floor of the LEED-certified Nines Hotel creates the kind of hipster-meets-farmhouse feel for which Portland has become famous. Peter Luger Steakhouse, with restaurants in Brooklyn, New York, and Great Neck, Long Island tops the list for consistently providing high-quality meats, sides, and a complete luxury experience. Parker battles a flood and weighs his first gold from virgin ground in Alaska. Even something as simple as a shrimp cocktail gets a luxury twist at Bern's Steak House, crowned with giant shrimp and an array of different homemade sauces. Dickie Brennan's Steakhouse, New Orleans Courtesy of Dickie Brennan's Steakhouse A go-to for New Orleans power brokers (R&B singer Allen Toussaint is a regular) and visiting A-listers like. Parker visits Fred's claim and delivers a devastating verdict that brings the operation to a halt. Accompany your steak with creamy mashed potatoes or kale gratin for a satisfying meal. Youre more likely to find the stiletto crowd in next-generation steakhouses like Mooo, Bostons tongue-in-cheek beefery, with its black-and-white cow art and throne-like chairs. Experience these Down East culinary highlights. An accident on Parker's claim leads to a harrowing rescue attempt. One of Nebraskas most endearing small towns, North Platte takes pride in its connection to Buffalo Bill Cody and the Union Pacific Railroad. All of their meats are top-quality and USDA-approved. You can also add decadent goodies like foie gras or lobster for a little extra, or splurge on bearnaise or red wine sauce to give your steak a new layer of flavor. Situated across the street from the Seville Quarter Entertainment Complex in Pensacola, The District: Seville Steak & Seafood is in a beautiful two-story building that was built in 1888. And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. It's a great way to start your meal and won't leave you too stuffed. Mike finds a classic BMW M5 for the bargain price of 4000. TravelAwaits readers know a thing or two about a thing or two. Or if youre in the mood for a comforting local specialty, the chicken-fried steak comes with green beans, mashed potatoes and peppery white gravy. CUT steakhouses are now in cities across the globe, but its formula is anything but paint-by-numbers. And who knows? Start your meal with a classic Caesar salad that's tossed and dressed right at your table. Shes serious about her steaks, grilled over wood and charcoal, then finished under a 1,200-degree broiler. The chef also smokes and bakes all kinds of things in a coal-burning oven. Don't miss Travel Channel in your favorite social media feeds. Their investigations uncover the first pieces of potential Bigfoot evidence. The formula is deceptively simple, yet powerful; serve generous portions of consistently well-cooked, tasty meat and sides with fresh bread, great wine, and excellent service. Parker's wash plant Big Red turns into a problem. This rare breed from Japan is only available at a handful of restaurants in the U.S., and here you can order it cut as a filet, New York or ribeye. The clientele is changing more slowly. Be sure to make reservations its a very popular dining spot. Mike joins a pool fixer in West Palm Beach, Florida, to clean the dirtiest pool in America. Finally, leave a little room for Gaucho Parilla Argentina's sides. Steakhouse of famed restaurateur Stephen Starr. It's a beautifully appointed restaurant with understated but classic dcor where you can feel the sophistication and attention to detail. At Denvers Guard and Grace, the glassed wine cellar takes on as dramatic of a role as the typical steakhouse dry-aging room. 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The meats at Doe's Eat Place are delicious and hand-cut with plenty of marbling for the perfect ratio of decadent beef to fat. And dont let the dessert cart pass you by, which features midcentury favorites like tropical rum cake with macadamia nuts, and vanilla rice pudding with poached pears. In Baton Rouge, Louisiana, Doe's Eat Place is a local spot famously dishing up incredible steaks in a classic, at-home atmosphere. A New York institution. With green suede sofas and a clubby soundtrack, Stephen Starrs Rittenhouse Square chophouse is designed for 21st-century carnivores and martini swillers. Tony pivots his crew to the 80 Pup cut but a water pump failure stops them cold. Plus, since your server cuts your steak table-side, all of the juices stay locked inside the perfectly seared crust until the very last second. Here are 25 of our favorite steakhouses, old school and new school, in America. The meat is tender and infused with flavor, and you can taste the love in every bite. The 36-month prosciutto comes with Southern johnny (corn) cakes, cracklins (pork rinds), pickled greens and cane syrup. But theres also plenty to satisfy the traditionalist: Pacific oysters on the half shell, creamed spinach, and cowhide booths. Meals come with a tiny, cast iron skillet of homemade Parker House rolls. So much so that they import all their Quebracho wood for the grill straight from Argentina, the country they call the Italy of South America. Your favorite shows, personalities and exclusive originals. The filet mignon is a thing of beauty, cooked precisely to your liking with a crispy crust and a melt-in-your-mouth interior. The holy cow sundae with premium vanilla ice cream, tons of chocolate sauce, and plenty of whipped cream is the ultimate end to your meal. You order steaks by cut, thickness and weight (T-Bone, 1 -inches, 28 ounces) and then they are trimmed and broiled to order. For nearly 30 years, the steakhouse has been serving up dishes made with the freshest ingredients, including soups, salad dressings, side dishes, and desserts prepared in-house every day. And San Franciscos House of Prime Rib has been serving prime rib, and only prime rib, to loyal diners since 1949. If you love steak and want to experience something a little bit different, this Steel City staple is a must-try. Citizen Kane's Steakhouse is one such restaurant, and it can be found in a classic turn-of-the-century Victorian home in the suburb of Kirkwood. A project of Australian chef Curtis Stone and his brother, Luke, the restaurants viscerally primal fire pit, glass-enclosed dry-aging room and thick chops are tamed by delicate crystal chandeliers and accoutrements like pickled basil flowers, yogurts and herby vinegars. Houstons B&B is a butcher shop first and a restaurant second. Another secret is actually a secret, and that is whatever is included in the restaurants steak seasoning. Flaky empanadas and bacon-wrapped shrimp taquitos are worthy starters, and the famous tres leches cake is a must. Martini-swilling power brokers in suits are still the norm in many steakhouses, and men still far outnumber women. Eccentric restaurateur Jeff Rubywho at one time refused to serve O.J. Photo: Courtesy of Urban Farmer. Top your steak off with horseradish, peppercorn, or morel mushroom sauce, and enjoy it with one of BOA Steakhouse's massive crab cocktails or a fresh Caesar salad. It's one of Las Vegas, Nevada's best restaurants, with a vast wine list, plenty of bubbly, savory starters, and good, old-fashioned USDA-aged beef. Laura Ray has lived in Atlanta, the Bay Area, SoCal, and Austin. Their porterhouse is a beautiful cut of meat, rich and decadent all on its own or with one of Doe's Eat Place's famous sides. Were comfortable with cured meats and delighted by fatty livers. The team build a huge double pen log cabin on a platform 13 feet off the ground. There are three different New York steaks: one grass-fed from Oregon, one Prime that was corn-fed in Cali, and one dry-aged bone-in from grass-finished in Painted Hills, Oregon. Here are 25 of our favorite steakhouses, old school and new school, in America. Here, hes serving steaks and sides with an unmistakable Texas twang. Generally, the beef is excellent, and the steak knife selection is gimmicky, yet funask to test-drive all six (Wusthof, Henckels, Laguiole, Porsche, Global, and Shun). Estncia Brazilian Steakhouse's "experience" option features a virtually never-ending parade of different delicious beef cuts, plus all-you-can-eat salad. The flank steak is exceptional. Dinner begins at the barideally over martinis or Manhattansthen proceeds to the dimly lit dining room for classic steakhouse fare: buttery, garlicky shrimp scampi, crab-stuffed mushrooms, and charbroiled steaks. The restaurant turns out skillfully prepared meat in a white tablecloth setting, complemented by an extensive red-focused wine list. Although most people come to CUT Beverly Hills specifically for the steaks, their rotisserie jidori chicken with thyme and fresh, wild mushrooms is an exceptionally balanced and new rendition of your classic chicken dish. The shop preps for the 2022 SEMA show in Las Vegas. Photo: Courtesy of B&B. When Houston chef Chris Shepherd began his, , his goal was to open (and then close) a new restaurant concept every year, in the same space, for five years. Ron Swanson might even be there. Seattle, Washington's Bateau offers the kind of elevated steakhouse experience that you'd expect from fine restaurants in London, New York City, or Paris. Whats the secret to staying open for over a century? 4 Shula's Steakhouse Shula's Restaurants / Facebook When a steak is so good you put your name on it and trademark it, you know it's gotta be something special. Heres Why. Theres also still plenty of libations. St. Louis is a rib town, but it has tons of great places to eat. Respecting steakhouse classics, to a point. Kayne Prime Steakhouse is modern. At Grazianos in Miami, a family of meat lovers from Buenos Aires has been sharing their steak heritage for generations. Expect to find traditional foods combined in unexpected and delightful ways, like their tempura onion rings, covered in a black truffle ranch; a rich and velvety blend of some of your favorite ingredients. The Signature Elmo Cola is cherry and vanilla bean-infused bourbon served with a glass bottle of coke and drunken cherries. From the exterior, this Houston area mainstay in the semi-rural suburb of Pearland looks like a roadhouse dive. Here is the full list of the Travel Channel's Top 10 Steakhouses in America: 1. Diners are encouraged to tour the dry-aging meat cellar; one wall is completely covered in bricks of pink Himalayan salt, which helps draw out moisture from the meat and infuses it with salinity. The classic cuts comes from Allen Brothers in Chicago, the city where Rathbun dined at five steakhouses in 24 hours all in the name of meaty research. At the restaurant, you can order four kinds of beef (including that worth-the-trip kobe) cut 22 different ways. The restaurants themselves, though (one location in the South End and one in Downtown Crossing), are classically inviting and warm, with plenty of burgundy and mahogany hues and floor-to-ceiling marble walls. Local shellfish makes an appearance in dishes like clams casino and shrimp and lobster mac and cheese, while regional Bibb lettuce replaces iceberg in a classic wedge salad. That includes the French onion soup, smoked egg yolk for the tenderloin tartare and an entire seafood tower; oysters, scallops, Maine lobsters, Manila clams, blue prawns and Alaskan king crab are roasted in the hearth and then splashed with garlic butter and chili oil. At The Precinct, his Cincinnati landmark that was a police patrol house in a former life, you get a lot of the classic steakhouse show tableside. The 36-month prosciutto comes with Southern johnny (corn) cakes, cracklins (pork rinds), pickled greens and cane syrup. Local seafood is highlighted in accompaniments such as Maine lobster mac-and-cheese, chilled New England littlenecks and escargot cooked Burgundy-style in red wine. Modern iterations are lightening up their offerings, reigning in the elaborate show, and adapting to a more sophisticated and educated public.